Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes – Leila Habib-Kirske

I have such fond memories of being with my Lebanese mentor and her mother, who was a wonderful cook, feasting on stuffed grape leaves, eating her homemade yogurt with her flavorful lamb burghul Kibbi. You’ll get a ringside seat to a conversation about these wonderful dishes and more. Hungry for some delicious recipes…listen in.