Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More – Sebastien Bureau and David Cote

Sebastien is a food scientist and David is deeply involved in education regarding fermented foods. More and more we are hearing about the importance of fermented foods and the healthy microbes that thrive on them within our gut.  Yes…we’ll be talking about sauerkraut, kombucha, kimchi and more. Grab that pad of paper and pen as you’ll want to take notes.