A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes – Tangie Holifield

400 years since the colonization of Virginia and the cultural dishes of people from Africa, Europe, and Asia were brought into North America, often adapted to the foods, spices, seasonings of the Virginia area. Tangie brings us the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.