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Events for August 2018 › The Donna Seebo Show

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Calendar of Events
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Away at War: A Civil War Story of the Family Left Behind – Nick K. Adams

The Inner Cause: A Psychology of Symptoms from A to Z – Annick Arniaud Brofman (France)

Dealing with Demons: Coping with Mental Illness – Peter Michael Solstad

Defying the Verdict: My Bipolar Life – Charita Cole Brown

Countdown to Greatness – Michael Carter Griffin

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Egyptian Numerology: Emergence into the Fifth Dimension – Sara Bachmeier

The Hillary Raimo Show Transcripts – Hillary Raimo

The Gifts of Acceptance: Embracing People and Things as They Are – Daniel A. Miller

The Jerusalem Parchment: A Kabbalist’s Search for an Esoteric Map in the Time of the Crusades – Tuvia Fogel (Jerusalem)

The Iceman: A Novel – P.T. Deutermann

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Beauty Redefined – Seline Shenoy (Dubai)

Alleluia Heights – Nick DiMartino

Reducing Cancer Risk (A Holistic Approach) – Carl O Helvie, R.N., Dr.P.H.

The Pain Companion: Everyday Wisdom for Living With and Moving Beyond Chronic Pain Paperback – Sarah Anne Shockley

Why Did She Jump?: My Daughter’s Battle with Bipolar Disorder – Joan Childs

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Egregores: The Occult Entities That Watch Over Human Destiny – Mark Stavish

Handbook of Chinese Medicine and Ayurveda: An Integrated Practice of Ancient Healing Traditions – Bridgette Shea, L.Ac., MAcOM

Beyond Soap: The Real Truth about What You Are Doing to Your Skin and How to Fix It for a Beautiful, Healthy Glow – Dr. Sandy Skotnicki

The Election – Landon Wallace

Low Man on the Totem Pole: Stop Begging for a Promotion, Start Selling Your Genius – H.V. MacArthur

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Power Places and the Master Builders of Antiquity: Unexplained Mysteries of the Past – Frank Joseph

Sweet After Death (A Detective Alice Madison Novel) – Valentina Giambanco (Europe)

5-Ingredient Air Fryer Recipes: 200 Delicious and Easy Meal Ideas Including Gluten-Free and Vegan – Camilla V. Saulsbury (Canada)

How Me Found I: Mastering the Art of Pivoting Gracefully through Life – Abigail Diaz Juan

Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More – Sebastien Bureau and David Cote

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