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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More – Sebastien Bureau and David Cote

August 31 @ 9:00 am - 10:00 am PDT

Sebastien is a food scientist and David is deeply involved in education regarding fermented foods. More and more we are hearing about the importance of fermented foods and the healthy microbes that thrive on them within our gut.  Yes…we’ll be talking about sauerkraut, kombucha, kimchi and more. Grab that pad of paper and pen as you’ll want to take notes.

Details

Date:
August 31
Time:
9:00 am - 10:00 am
Event Category:

Venue

The Donna Seebo Show
WA United States
Phone:
253.582.5597
Website:
http://delphiinternational.com

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